A Natural Approach To Health

Living With Fabry’s Disease

I had a question the other day about Fabry’s disease.

Fabry’s disease is a lipid storage disorder resulting from a deficiency of an enzyme involved in the biodegradation of fats.

Because of the enzyme deficiency, there’s an insufficient breakdown of lipids, which build up in your body.

This leads to a number of problems.

Symptoms include burning sensations in your hands and feet which progressively worsen with hot weather and exercise, and reddish purple, raised blemishes on your skin.

Eye manifestations like cloudiness of the cornea are found in some boys who suffer from the disorder.

As you grow older with Fabry’s disease, you become susceptible to heart attack and stroke due to impaired arterial circulation.

Eventually, your kidneys are affected, and dialysis or transplantation may be needed.

Some people also develop gastrointestinal problems where frequent bowel movements occur shortly after eating.

This serious genetic metabolic disorder affects about 1 in 40,000 to 1 in 60,000 men.

Although it’s believed fewer women suffer the most serious consequences of the disease, they also can be seriously affected.

People with Fabry’s disease usually survive into adulthood.

However, they have a higher than normal risk of heart attack, stroke, and kidney damage.

Treatment includes therapy with antiseizure medications for pain in your hands and feet, and good nutrition to control gastrointestinal hyperactivity.

Recent studies have shown enzyme replacement is effective therapy.

To deal with Fabry’s disease it’s beneficial to:

*Drink 10 cups of purified water daily.

*Also drink organic pure pomegranate juice daily.

*Consume 1/4 cup of tomato sauce or 3 medium-sized tomatoes per day.

*Make sure your diet is well balanced and contains plenty of fiber.

*Eat fish several times a week, or take high-dose, ultra-refined fish oil supplement.

*Eat plenty of organic raw foods.  For protein, eat broiled fish and skinless turkey and chicken, which are low in fat.

*Include garlic and onions in your diet.

*Eat plenty of fresh fruits and vegetables.

*Add raw nuts (except peanuts), olive oil, pink salmon, trout, tuna, Atlantic herring, and mackerel to your diet.

*Don’t consume stimulants, like coffee and black tea, that contain caffeine.  Also avoid tobacco, alcohol, chocolate, sugar, butter, red meat, fats, fried foods, processed and refined foods, soft drinks, spicy foods, and white flour products, like white bread.

*Eliminate all known sources of sodium from your diet.  Almost everything contains some sodium.  Keeping consumption below 5 grams per day is a good target.

*Keep your weight down.

*Avoid stress and learn stress-management techniques.

If you’re dealing with Fabry’s disease, try these (100% money-back guarantee):

It’s essential to use:  Vita-Lea, Protein, OmegaGuard, Optiflora, Calcium/Magnesium, Alfalfa, B-Complex.

It’s important to use:  Garlic, DTX, Herb-Lax, Fiber, Stomach Soothing Complex, VitalMag.

It’s beneficial to use:  Vitamin D, EZ-Gest, Lecithin, Vivix.

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email:  lenay@dickandlenay.com

PS:  If you have any questions about Fabry’s disease, and would like to know how supplements can help, give us a call at 715-431-0657.  We’re here to help.